美好食光：中英雙語台灣美食故事

　　吃飯皇帝大，台灣視「吃」為人生大事，這座小小的島嶼上，蘊含豐富飲食文化，吸引無數外國遊客造訪。但台灣飲食獨特，和國外大不同，愛吃又愛台灣的你我，又該如何讓外國友人擁抱台灣美食，了解美食背後蘊藏著數十年，甚至數百年的故事。對於美食愛好者、英語學習者，或想將這些有趣的美食故事與國際朋友分享的人來說，本書是您最佳雙語指南。

　　＊雙語美食故事──中英介紹美食的食材、烹調及歷史故事，讓您搖身一變成為地球村的美食通。

　　＊精美美食插圖──賞心悅目的插圖令人忍不住食指大動，方便於介紹時展示給外國朋友。

　　＊美食詞彙大補帖──收錄各種烹飪常用句型及詞彙，聊起美食可以用英文侃侃而談。

　　在台灣街頭尋找美食時，請帶上這本書。祝您胃口大開！

　　Are you looking for a book about the stories of foods and drinks? Do you want to know who invented them and why they are so delicious? Feel short of words to explain the ingredients and cooking method for Stinky Tofu? This is a useful book for foodies and English learners who wants to learn and share these interesting stories with international friends.

　　The Real Stories Behind Taiwanese Food and Drink include:

　　* 40 stories behind Taiwanese food and drink

　　* an introduction to cooking food

　　* beautiful illustrations

　　Take this book with you when looking for tasty food on Taiwan’s streets. Enjoy your meal!

　　作家 張誌瑋｜南臺科大 黃大夫教授、張韶華教授

　　作家 曹銘宗｜作家 焦桐

　　南臺科技大學應用英語系助理教授。專長為觀光旅遊英語、古蹟導覽和遊戲英語教學。

　　Huang Yu-Hsiu is an assistant professor in the Department of Applied English at Southern Taiwan University of Science and Technology. Her specialties include English for Tourism, heritage interpretation, and teaching English through games.

　　於南臺科大任教二十年，授課內容廣泛，含哲學、歷史及西班牙文，專長為繪畫、書法、舞蹈及編舞。

　　Andrew Starck has been lecturing at Southern Taiwan University of Science and Technology for twenty years. He has taught a wide range of courses in the humanities, including philosophy, history and Spanish. He is a trained artist with interests in painting, calligraphy, dance and choreography.